Pre-registration is required and must be postmarked no later than August 1. No registration will be accepted after the August 1 date.
Vendor applications are accepted on a first come, first serve basis. No vending fee is required and you are not required to be a Brew-B-Q contestant to vend food products. Store-fronts are 20 feet across and about 50 feet deep.
The Brew-B-Q will sell tickets in $1.00 increments. Vendors are required to take these tickets only – CASH SALES ARE NOT PERMITTED. Vendors are also required to create menus for public display showing appropriate incremental ticket values. The Brew-B-Q will return eighty (85) percent of gross sales for commercial vendors and ninety (90) percent of gross sales for non-profit groups within 7-days of event.